Vegetarian lasagna - easy and delicious

This world-famous Italian dishes like lasagna can be very different, as well as our soup, such as meat, seafood, fish, vegetables, mushrooms. Today we talk about the best recipes vegetarian lasagna.

The concept of "vegetarian" today many believe extensible, and not without reason, because someone calling vegetarian dishes, meant that they lack direct meat, and someone is trying to completely abandon animal food, and does not recognize even dough who used to cook eggs. Of course, the second approach is closer to the truth, but this does not preclude the need for existence in nature first, because some people just give up meat and not easy - from milk, eggs, butter, cheese and other similar animal products.

Why such a lengthy excursion into the concept of vegetarianism? In addition, in the case of lasagna, this duality understanding of vegetarianism is particularly relevant. In its preparation of the dough is used, without which imagine this dish is quite impossible and is often cooked with egg, and cheese - without climbing too would not be climbing. Often there is a part of lasagna and bechamel sauce, preparing of milk and butter. In this case, that's a lasagna with cheese, bchamel and egg test, also often referred to as a vegetarian. There are actually vegetarian recipes of this dish in which animal products are eliminated - in general, there are different options, and each shall have the right to choose one that is more to your taste.

We will talk about those and those - the "very" and "not quite" vegetarian lasagna recipe. In any case, they will have to taste all those who prefer a light, but very tasty food.

Recipe for cooking vegetarian lasagna on the test without eggs

Need: Dough - 1 cup flour 250ml, 80ml of water, 1 pinch of salt, stuffing - hard cheese 300g, 200g Adygei cheese, 150ml of water, 2 tomatoes and bell peppers, 1 carrot? jars of olives / olive, 1.5 tbsp tomato paste 2 tsp a mixture of dried herbs and sugar 1 teaspoon salt of? tsp ground pepper, coriander and turmeric, bechamel sauce.

How to cook vegetarian lasagna on the test without eggs. Stir the flour with water and salt, knead the dough elastic tight, cover it and set aside. 650ml of milk, flour and butter to cook the sauce bechamel. Rub on a grater carrots, cut into small cubes sweet pepper, fry in a pan with a little oil first, spices, then put carrots, peppers over 2min, even after as many enter tomato paste and pour 150ml of hot water, season with salt and sugar, simmer until tender vegetables. Season zazharku at the end of a mixture of herbs, pepper and mix well. Sixth of the dough roll into a ball, then roll out the cake thickness of 1mm, the work surface sprinkled with flour. Take a deep circular shape, brush bechamel, put the first layer of dough, one-third of the filling, pour the sauce, sprinkle with grated hard cheese quarter, top with the next layer of dough, roll it out as his, spread the sauce, sprinkle with olive rings, grated cheese Adyg, cover the next layer of dough repeat first stuffing, cover the following formation, spread his sauce and cover with circles tomatoes, sprinkle with cheese Adyg. Put forth the next layer of dough and cover it first filling, cover the last layer of dough, brush with sauce, sprinkle with grated cheese hard. Cover the lasagna with foil and bake 45 minutes in a preheated 180 degree oven, then remove the foil and another 10min browning dish in the oven.

Today the task of cooking lasagna greatly simplifies what sheets of dough for this dish can be bought off the shelf in almost any supermarket. But often these sheets of dough prepared using eggs. So use them or not - again, a personal choice. For the next lasagna recipe you can use as a ready-made sheets of dough and cook them mentioned in the previous recipe way - in this case, the next version of lasagna get really vegetarian or, in other words, lean.

On sale today can be seen for lasagna sheets from different manufacturers, some of which are made only of flour and water without the use of eggs, so that, having at hand such sheets, prepare the dough on their own do not have to.

Recipe vegetarian (lean) lasagna with eggplant

You will need: 300g lasagne sheets, 100-150g zucchini, vegetable oil 30-40ml any taste (sunflower / olive / walnut, etc.), 2 large bell peppers, 1 eggplant, potato tubers, medium and large onion carrots, 2 cloves garlic, pepper, salt, walnuts for sprinkling any (peanuts / pine / walnuts, etc.).

How to cook vegetarian lasagna with eggplant. Grind garlic, rub the carrots, cut into thin strips onion, bell pepper and zucchini, potatoes and eggplant - mugs, blender, chop the tomatoes. Lightly fry in butter in a frying pan garlic, add the onion, then pepper, pureed tomatoes, pepper and salt and simmer for 10 minutes. Assemble the lasagna, laying in the form of sheets of dough, vegetables and promazyvaya all layers prepared tomato sauce. Last sheet of dough to lubricate sauce, put lasagne in a preheated oven and bake 200gradusov half an hour, sprinkle with chopped nuts medium.

Can be a vegetarian lasagna grease on top with mayonnaise or lined with plastic vegan cheese and melt.

Often a vegetarian vegetable lasagna just meant - ie cooked without meat and meat products. A vivid illustration - the following recipe.

Recipe for cooking vegetables (vegetarian) lasagna with beans and pumpkin

Need: 300-400g green beans, 300ml cream, 150g of cheese on pumpkin and purified, 8 sheets for lasagna, 2 bell peppers, 1 carrot, butter / sunflower oil, turmeric, cardamom, curry, black pepper, salt.

How to cook vegetable lasagne with beans. Rub on a coarse grater carrots, along with spices fried in butter, put the chopped bell pepper strips, put, put the frozen green beans, then cut into thin pumpkin, stir and simmer until half of vegetables, adding, if necessary, water. A greased baking sheet, put a layer of lasagne sheets, cover the vegetable stuffing, again put a layer of leaves, vegetables - and so on until they run out. The last layer of lasagna sheets do not cover the filling, pour the cream lasagna, cover with foil and bake in preheated oven for half an hour 200gradusov, then sprinkle with grated cheese and hold it in the oven a little longer before it melted and browning.

For the preparation of this vegetarian lasagna without the use of any animal products was possible, instead of taking the tomato sauce bechamel, as in the second recipe, prepare the dough without eggs by using proposed in the first version of the test recipe. But the vegetable stuffing can be very diverse - with potatoes, carrots, onions, zucchini, tomato, eggplant, mushrooms, etc. Mix and match products for filling lasagna to your liking, and then the result will always come to your taste. As they say - there is always a way out, so enjoy these vegan dishes if desired each and you do not even necessarily need to look for special vegetarian foods.

For us in Russia, where vegetarianism is not yet so caught proposed recipes will be relevant to those who observe fast