Rolls from Turkey with cheese

4 PCs Turkey (fillet)

125 g cheese

4 ham smoked - slice

3 tbsp. tomato paste

2 tbsp. vegetable oil

2 tsp. Basil chopped

ground black pepper

salt

dill and parsley

Fillet wash, slightly repel, salt, pepper and sprinkle with Basil. Cut the cheese into thin slices.

Arrange fillets on a slice of ham and cheese, roll into a roll, fasten with skewers and fry in butter.

Pour a little water and simmer, covered for 30 minutes on medium heat. Place the roll-UPS.

For the sauce obtained in the braising broth add the tomato paste, salt and pepper, to warm up.

Serve the rolls with cooked sauce, and decorate with greens. Garnish with spinach and rice.