Chicken Roll

chicken breast fillets

smoked bacon

cheese

Fillet rinsed with water and cut lengthwise into thin layers (should have 3-4 pcs. From one) to repel, grease with butter, pepper (I did not Salts, because salty bacon).

Cheese cut into small rectangles. Next, lay the bacon, it fillet, cheese on top (on the edge) and curl up in a roll. The resulting rolls fry in a pan until cooked (as the cheese begins to flow from the roll 100% ready) do not overdo!

You can use any garnish.