Chicken rolls with sunflower seeds

4 chicken fillet

2 cucumber

1 egg

1 sweet pepper

1 glass tomato juice

4 tbsp. boiled rice

4 tbsp. sunflower seeds

2 tbsp. vegetable oil

2 tbsp. butter

2 tbsp. chopped parsley

2 tsp. sesame seeds

black pepper

salt

Dry the cleaned seeds on a dry pan, mix with boiled rice, herbs, butter, chopped egg, sweet pepper, pepper and salt, mix well.

Well tenderize the chicken, add salt, lay on him, stuffing, roll up the rolls, fasten with skewers, fry in vegetable oil until Golden brown, then add tomato juice and simmer 15 minutes

Before serving, slice the chicken rolls with seeds slices, sprinkle with remaining pepper, mixed with sesame seeds, pour around sauce, obtained by quenching.

Hareruya chicken rolls with seeds cucumber circles.