Chicken fillet in sesame

300 g chicken fillet

50 g cucumbers

1 PCs egg

1/2 glass sesame

1/4 tsp. monosodium glutamate

2 tsp. curry seasoning

1 tbsp. corn starch

4 tbsp. vegetable oil

salt - to taste

greens

Chicken washed, cut into thin slices. Mix with egg, salt, monosodium glutamate, seasoning curry and diluted with water starch. Leave on for 30 minutes.

Pour the sesame seeds in an even layer on a flat plate. Prepared fillet breaded in sesame.

Fry the fillets in a preheated 180 �C oil on both sides until Golden brown.

When serving, place in a dish, arrange greens and cucumber.