Chicken rolls with oranges

2 pieces of chicken fillet

1 orange

1 tbsp. butter

? tsp. ginger

salt (to taste)

For the sauce:

? glass orange jam

juice of half an orange

1 tsp. potato starch

Chicken recapture and cut in half lengthwise, salt and ginger spice.

To disassemble the orange into slices, peel them from the films.

Several peeled orange slices to put on the fillets and turn their rolls. Bonding rolls skewers, lightly fry in butter, add 0, 5 cups of water and simmer for 20 minutes

Add the remaining orange slices and simmer for another 10 minutes

Remove the finished rolls and put them in a warm place.

Preparation of sauce: in remaining after extinguishing liquid, add the orange marmalade, juice and starch, pre-diluted in water. Add salt, bring to a boil.

Put the rolls in the sauce and warm.

Feeding, watering sauce with orange slices.