Fish rolls with sauce

What you need:

900 g flounder - fillet

180 g crab meat

1 pcs. oranges

1 pcs. cucumbers

1 onions - head

1/2 glass sherry

3 Art. l. olive oil

1 Art. l. vegetable oil

1 Art. l. lemon juice

2 Art. l. milk
what milk to choose? we'll show

2 Art. l. starch

salt

ground black pepper

Fish fillets cut into portions, brush with a mixture of olive oil, salt, pepper, grated onion, lemon juice. On each piece of fish to put a piece of crab meat, roll roll, tie with string and leave for 40 minutes.

Rolls put in a saucepan, pour the sherry 2 cups hot water and simmered for 30 minutes. Remove the rolls free of twine and remove to a warm place.

For the sauce, starch diluted in milk and pour in the boiling broth, which turned up rolls again bring to a boil, add the oil and salt.

Finished rolls out onto a plate, pour the sauce, place slices of cucumber and orange slices.

Bon Appetite!