Kozinaki with sesame seeds and sunflower seeds
180 g honey
150 g treated seeds
40 g sugar
30 g sesame
? lemon (juice)
Fry the sesame seeds and sunflower seeds to amber tint.
Reheat in a saucepan over medium heat the honey, add sugar and lemon juice, stir to dissolve the sugar.
Pour in a pot seeds and sesame seeds, stir, cook for 15 minutes on low heat.
Wet with cold water wide flat dish, put the mixture, flatten soaked in cold water, Pat, to the mixture was compacted, leave on for 30 minutes
When the mixture has cooled, the bottom plates of heat in a saucepan of boiling water.
To shift brittles for water-dampened baking paper, leave for 5-8 minutes, then cut into kozinaki with sesame seeds and sunflower seeds diamonds.
The author of the recipe: Claudia, Klaschik
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