English muffin with bacon and poppy

Bread, rolls, cupcakes and the pastries - this is our history. We have the whole family together love and savoury and sweet pies. Favorite pastries are not sweet - cheese, but today's recipe is not about that. The cupcake I decided to combine the bacon and Mac. Because of this ingredient as dried poppy, a perfect place for sweet cakes, and pastries with meat.

Ingredients:

• 250 g wheat flour
• 6-7 g dry yeast
• a pinch of salt and sugar
• 1 egg
• 210 ml milk
• 50 g butter
• 3-4 tbsp. poppy
• 100 g any cheese
• 100 g bacon

Estimated cooking time: 1 hour 30 minutes.
In one portion about 270 calories.

Method of preparation:

Bolt flour in a deep bowl, add the egg.

In warm milk bred yeast, put there salt, sugar.

Pour the resulting mixture into the flour, knead a homogeneous batter. Pour the poppy, again well kneaded. Cover with cling film capacity, leave in a warm place for 45 minutes.

Bacon cut into small cubes, RUB cheese on a grater.

Enter the meat and cheese in the dough, put on the molds.

Bake in absolutely any form. I used a couple of round portions and 1 small form cake pan.

The dough to stay in tins for about 15 minutes, preheat the oven to 180 degrees, bake for about 20 minutes until Golden brown. I wish you all Bon appetit and new taste sensations!