4 Choices of delicious pastries with cheese

Cheese is a product that is widely available, delicious and very healthy, so why not use it, eat it more often? Especially with the cheese, you can do a lot of different dishes, from salads and side dishes to mouth-watering pastries.

Cheese is very popular in Eastern Europe, where it serves a variety of dishes, often, almost every day, because, for example, in the diet of Bulgarians, Romanians, poles, Moldavians this is one of the main products. We have this pickled cheese is also very popular, which is not surprising: how can you not love - it has a distinct taste, so salty, but with a pleasant acidity, spicy and so well combined with many foods!

Cakes, pies, cheesecake - all cooked with cheese in Eastern Europe, and today we have such dishes are not uncommon. Any pastries with cheese turns out to be extremely delicious, so try, definitely worth it!

The first recipe: Puff pastries with cheese

You will need: 500g puff pastry is ready, 200 g cheese, 1 egg, 2 tbsp milk, 1 tbsp. flour, parsley, sugar, salt.

How to make puff pastries stuffed with cheese. Cheese mash and mix with milk, flour, egg, chopped parsley, season with sugar and salt. Puff pastry roll out to a thickness of approximately 3-4mm, cut into squares of 10 cm, in the center of each to put in a few tablespoons of filling and raise each corner of the top, in the center Saipov them that they did not fall. Get a square piece with the filling inside. Put the pies on with parchment baking sheet, coat with beaten egg and bake in a preheated 180 degree oven until tender and light Golden brown.

Very similar, you can prepare a more satisfying option patties with cheese in recipes that included meat.

The second recipe: meat Pies and cheese

You will need: 300g frozen puff pastry, 200g tenderloin pork, 50g white part of leeks, 10-20g of bacon, 10 g cheese, 10 g butter, 1 egg, garlic cloves and green peppers.

How to make meat pies and cheese. Slice the meat pieces on 1-1,5 cm, beat slightly, then to taromenane fry in butter on both sides. Cubes chop bell pepper, fry it with chopped bacon and leeks, then add the chopped garlic. Cheese crumble, roll the dough into a layer about 5 mm thick, then cut into squares of 10 cm. Lubricate each square with butter, put on the pieces of meat, put zazharku of pepper, sprinkle with crumbled feta cheese. Lubricate the edge of the square test protein eggs, raise them up and sumipntg, coat the cake with a butter and egg. Put the pies on with parchment or foil baking tray, bake in a preheated 200 degree oven.

The following variant of baking with cheese - cheesecake.

The third recipe: Cheesecake with cheese homemade dough

You will need: dough 450g flour, 70g sugar, 50g butter, 10g dry yeast, 2 eggs, ? the glass of milk ? tsp. salt filling - 200g cheese, 1 egg.

How to make cheesecake with cheese. Warm the milk, add the yeast and 1-2 tablespoons of sugar, half an hour to leave, then pour the rest of the sugar, beat eggs, salt and stir. sift the flour, pour into it the milk mixture, knead the dough until smooth and non-sticky condition - it must be gentle and soft. Melt the butter, add to the dough, stir, cover it with a cloth and heat to remove before lifting, then knock it back, to give to rise again. Cheese need to mash with a fork and mix with egg white. Roll the dough into a roll about 10cm in diameter on a dusted flour surface, cut it into 12 to 14 pieces, each roll into a ball, place on a baking sheet and allow to rise. Each ball to make a hole, using the wide wooden pestle till or glass, greased with vegetable oil so that the dough doesn't stick. Put into cavities in the circles of dough 1 tbsp. of the filling of cheese, give the dough again to come and coat cheesecake whipped egg yolk and bake for about 1 hour in a preheated 180 degree oven.

Well, the latest in our collection option baking with cheese - it is already full pie.

The fourth recipe: Pie with cheese outdoor

You will need: 400g cheese, 100g butter and sour cream, 1.5-2 cups of flour, 2 eggs, parsley.

How to make a pie with cheese. Butter, slightly softened, not cold, mix with the cool sour cream, then gradually pouring the flour, knead the dough, which should be smooth. Cover the dough with foil, place it in the fridge for 20min. RUB on a grater or mash cheese, mixed with raw eggs and greens, not to salt the cheese is usually salty enough! Roll out thin dough, put it in the baking dish so you have the bottom of the base with the walls of the pie - bumpers. Put the filling on the dough, put the cake in a preheated 200 degree oven and bake for about 20 minutes to good taromenane.

This pie is recommended to eat warm if cold - heat it before serving. It is perfect for Breakfast or snack.

Pastries with cheese - just a fairy tale for those who like flavored delicious pastries with a delicious filling, try to cook any of the options proposed and will be able to see this!