Cheese cake for real cheese lovers

Many meals and snacks made with cheese or with cheese - this is the default tasty. So tell any real siralus. For true fans of such a wonderful product like cheese we have collected in this article recipes savoury cheese pie is a wonderful and hearty snacks at all occasions.

Cheese can be added to any cake made with yeast, fresh or any other kind of test that will be delicious, but it will not be a real cheese cake. To the category of cheese pies are prepared with cheese is added to the dough (the filling can be varied) or is the main product of the filling, for which it is mixed with egg or cream. That is a pie with a filling of chicken with a small amount of cheese, for example, is not quite correct to call it cheesy, but cheese made from dough with any filling can already be attributed to this category. In General, the main indicator of this cheese pie is the abundance of cheese, which should be plenty in the test or in the filling.

Specific type of cheese pies: when on the basis of the test is laid out any product, for example, bacon, and cheese is poured over the mixture, for which, as already noted, this product is mixed with such products as eggs or cream.

In General, what is to be attributed to real cheese cakes and what not is certainly a matter of taste. But the real surelybe prefer when a lot of cheese, and even a lot - that's such pies and we'll talk.

If you approach the process of making cheese cake creatively, you can try to mix for the filling of several types of cheese, by analogy with the favorite of many pizza 4 cheese, the taste of which is the sum of the influences of certain types of cheese in one harmonious and very gentle whole.

The recipe is simple cheese pie

You will need: 300g of cheese, cream 200ml 22%, 120g of butter, 4 eggs, 1 Cup +1 tbsp. flour, 3 tbsp. of sour cream ? tsp. salt.

How to make a simple cheese pie. Soften butter to room temperature and grind with a Cup of flour, add sour cream and salt, knead the dough and put it in the fridge. RUB cheese on a grater, mix with 1 tbsp. flour. Beat eggs with cream, adding some salt and pepper, mix with cheese. Dough to get from a to roll out into a circle slightly larger than the diameter of the form, put it, making low sides, put on the dough with the cheese mixture, bake the cake in a preheated 180 degree oven for 40min.

If desired, cheese and egg mass can chop greens, ham, sausages or other ingredients to taste.

On a similar principle stated in the first recipe, you can make many variations of cheese cake on sand dough, ready-made puff pastry, etc. be creative and maybe will come up with our own recipe of this cake.

Recipe cheese cake with cream cheese

You will need: dough - 250g flour and cheese, 150g butter, 1 egg, 1 tsp. sugar and baking powder, the filling - 200g cheese, 50g cottage cheese, 1 clove of garlic and egg, 1 tbsp sour cream, 1 egg yolk for coating the cake.

How to cook cheese pie with cheese. On a coarse grater grate the cheese and mix it with cream cheese for the filling, egg, sour cream and garlic, you can add the greens. The flour for the dough sift with baking powder, mix with sugar through a sieve to wipe the cheese, mix it with the flour, beat the egg and stir until smooth. Add in flour mix the softened butter, knead the dough, roll it into a ball, divide into two slightly unequal parts, roll out the smaller the cake, about 5mm thick, put it on a baking sheet to put on top of the filling, smooth, cover with a second layer of rolled dough, tuck the edges under the bottom cake. Prick the cake with a fork all over the surface, coat with egg yolk mixed with 1 tbsp water. Bake the cake in the oven preheated to 190 degrees before taromenane, apply warm.

The following variant of the pie - dough with cheese, in this case potato-cheese filling, but you can think of any other.

Recipe cheese pie with potatoes

You will need: dough - 150g of flour 100g of softened butter and cream cheese, salt, stuffing - 500g potatoes, 250g of young goat cheese or spicy, 30g butter, 6 eggs, 5 tablespoons milk, pepper, salt.

How to make a cake from the cheese test. Mix the flour and 2 pinches of salt, add the softened butter and grated cheese, knead the dough, remove it for 30 minutes in the cold, then mash, add, remove and cold at the same rate and repeat 1-2 more times. Boil, jacket potatoes, peel hot and mash, add butter and warm milk, stir. Thinly slice the cheese plastics, 4 beat eggs slightly, along with the cheese to put in the mashed potatoes, add salt and pepper, stir. Butter to grease the form of split, put the dough, making the boards height 3cm, prick with a fork, put the filling, coat the surface with two beaten eggs, bake the cake 50min in a preheated 180 degree oven.

Well, the latest version of cheese cake, about which we will tell you - even more interesting! This pie is very unusual and original, thanks to its shape and is easy and fast, because you can use ready-made dough.

Recipe cheese cake "Snail"

You will need: 400g puff pastry is ready, 100g cheese, 80g cheese Gouda, 5 g butter, 1 egg, 2 tbsp white sesame seeds.

How to make cheese cake "Snail". On a coarse grater grate cheese, mix them, roll out the dough according to package directions and cut into long narrow rectangles, put on each cheese, sumipntg edges of the rectangle up to make a kind of closed sausage with a seam at the top. Baking lay baking paper, grease it with butter melted, put the sausages of dough with cheese so that you have a "snail" - i.e., put them close to each other in a circle. Coat the pie with beaten egg, sprinkle sesame seeds and bake in a preheated abs oven for 20-25min until it lightly taromenane.

You can use to make this cake any other two kinds of cheese, and "sausage" put differently, in the form of a flower, a lattice shape or the other.

Cheese pies, of course, appetizer, not diet, and every day to eat such food is not recommended, but sometimes you can treat yourself and your family this wonderful advantages, Bon appetit!