Khachapuri with cheese

Georgian national dish khachapuri today very popular in many countries, which is not surprising because it is very tasty! In this recipe we will show you how to prepare delicious cakes khachapuri, even if you are doing this for the first time.

Literally, the name khachapuri is translated as bread and cheese. This cakes of various shapes with cheese stuffed inside. As a rule, for the filling use cheese Suluguni cheese or Adyghe, which can also be mixed with a small amount of cheese. It all depends on the recipe, and recipes khachapuri today very much. You can prepare this dish, focusing on national recipes - for-Ossetian, Armenian, Georgian, Abkhazian and so on, and you can just find a good recipe and please close this delicious dish, starting from this recipe and adding each time something different.

We will tell you about the reliable and tested recipe for making delicious cakes khachapuri.

Recipe khachapuri with cheese

Ingredients (for 4 large khachapuri):

1.4 kg of cheese (Adyghe/Ossetian/Imereti)
1kg flour
what kind of flour should I choose? we'll show
500ml of warm water
100g of butter and vegetable
50g butter/margarine in the dough
2 eggs
1 tsp. sugar and dry yeast
1H.l. salt

Method of preparation:

How to make khachapuri with cheese. The warm water pour in a large bowl, add sugar and yeast, 15 min to leave, then add salt, add a little heated warm vegetable oil and butter/margarine, then add the sifted flour and knead the dough. Leave the dough in a warm place for 1 hour to rise. On a coarse grater grate the cheese, 100g butter, too, to RUB, add 2 egg whites and salt to taste (if the filling is not cheese) and mix. stir the yolks, St.l. water and 2tbsp.l. vegetable oils. Divide the dough and stuffing into 4 equal parts, roll each piece of dough cake, put the stuffing to sumipntg edge to stuffing peeking out, lifting them up to the center, gently mash the bread with a rolling pin, turning down the seam - filling should be evenly distributed, and the cake is to become flat. To make the surface khachapuri puncture with a fork to come out hot air. Put the bread on a dry hot frying pan with a thick bottom (better to use cast iron), bake on medium heat, covered until tender and taromenane from two sides. Khachapuri ready to coat with butter. If khachapuri will be baked in the oven, you will need to coat with mixture of egg yolks with water and oil, bake for 20-25min in a preheated 230 to 250 degree oven. Bon appetit!

As you can see, khachapuri is simple. Try to cook this delicious meal and entertain family!

Videoretsept making khachapuri with cheese