Pita bread stuffed with a great meal in 5 minutes

Various snacks of bread are very popular today - they are prepared on the occasion of the celebrations for the festive table, and in normal weekdays for a quick and tasty snack. Options prepare snacks of bread with filling invented so many, let's see which ones are the most simple, delicious and quick to prepare.

It is a pita is the most similar to the first baked bread, invented by our ancestors and was the unleavened cakes. In Armenia and other countries of the Middle East pita practically replaces hearth bread, it is treated very respectfully and use it not only as an addition to various dishes, but also as the basis for a variety of snacks.

In our country pita became widely used not so long ago, but very quickly it has gained immense popularity. The advantage of pita before ordinary bread is that it is lower in calories, and with it you can cook a lot of all kinds of snacks that can replace sandwiches and canaps on the holiday table.

Often snacks of bread are prepared in the form of rolls. These rolls can be used as one sheet of lavash, and a few - in this case, first the filling is laid on the first sheet, then put the filling on a second sheet of lavash, it again covers the filling, and so forth. Well, in terms of fillings such rolls are boundless field for culinary experiments: fish, meat, vegetables, mushrooms, cheese - almost any product perfectly combined with pita bread, so you can come up with a variety of toppings to suit every taste.

Rolls of bread can be served cold or warm. So, pita bread filled with cheese often baked to melt the cheese and is served warm. There are recipes in which pita watered any fill, for example, whipped with sour cream eggs, and then baked like a regular cake in the oven. How to make a snack of pita bread with a stuffing - bake it in the oven or make a quick roll and cool it in the fridge - you decide, and we will tell you about the most delicious options for toppings.

Recipe snacks of bread with minced meat

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You will need: 500 g minced meat, 350 g of cheese, 200 g sour cream, 100 grams of yogurt, 3 eggs, 2 onions, 1.5 sheet pita bread, tomatoes, vegetable oil and butter, pepper, salt.

How to prepare a snack-cake with minced pita. Medium-sized chopped onion, until Browning to passivate it in butter, add minced meat and fry everything until soft, on a coarse grater grate the cheese. Stir the yogurt and 50 g sour cream, brush pita to put on top of the meat, sprinkle cheese on one side of the pita to put tomatoes on the side to roll the pita bread in the loaf. Lay parchment split shape, brush the edges with butter, carefully turn the loaf of bread into a spiral, put in the form. Beat eggs with remaining sour cream, adding some salt and pepper to taste, pour over the fillets with this mixture, place in a preheated 180 degree oven until Browning and cooked eggs to bake.

This option snacks you can add other ingredients, or to replace any of the ingredients, for example, instead of stuffing you can use fish, chicken or veggies.

Recipe snacks of bread with salmon

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Ingredients: pita bread, salted salmon, melted soft cheese (cream), cucumbers, lettuce.

How to make a snack of pita bread with salmon. The fish and cucumber finely chop and mix with cheese, spread with a mixture of pita bread, if desired, to cover the second pita bread and repeat the filling, top lay washed and obsushenny lettuce leaves, roll the pita bread in the loaf, put it in 3-4 hours in the cold.

Any rolls of bread are easier and faster to do on the following principle:

• Use immediately 3-4 sheet of lavash;
• Put the pita on laid out on a kitchen towel plastic wrap;
• Putting the filling on the first sheet of lavash, cover his second, again case filling and so on, until you run out of sheets of lavash;
• Fold the roll, holding the edge of the towel, then wrap the roll film;
• Let the roll to seal at least 4 hours.

How many flavors - so much can be variants of filling for rolls of bread: cheese and arugula, crab sticks and mushrooms, with several kinds of cheese and boiled eggs, mackerel and sprats with sausage and cheese, with smoked chicken and mushrooms with cheese, Korean carrot and cheese and so on almost ad infinitum. As a sauce for the filling you can use homemade mayonnaise, soft cheese, mustard, and mix these ingredients - mayonnaise with ketchup, mustard and honey and other options.

To prepare any rolls of bread on the above described principle is very simple, and to cope with this task can be anyone. However, in this method, ways to prepare snacks of bread does not end there. What recipes with pita bread today was not invented, it is prepared khachapuri, pasties, kebab, gyros, burritos, and even omelets.

Recipe for scrambled eggs with pita bread

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You will need: 100 g of grated cheese, 1 egg, 1 pita bread, pepper, salt.

How to cook scrambled eggs with pita bread. Egg whisk with grated cheese, salt and pepper until thick mass. With two sides to sprinkle the pita with water, put on a greased pan, roasting one pita bread with one hand, pour half of the egg mass, cover, after solidification of the mass pita to turn over and pour on the toasted side of the remaining egg mixture, cover and cook until ready.

Khachapuri from pita

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You will need: 300-400 grams of cheese, 5 thin sheets of lavash, 2 beam green, 4 tbsp. melted butter.

How to make khachapuri of bread. Cheese RUB on pita bread grated, add melted butter (a few chips - the more, the less fried pita you want to cook), sprinkle with chopped herbs, turn the pita envelope or roll into a loaf and bake in a preheated 150 degree oven for about 10 minutes

Cook quick and tasty snacks with pita bread and amaze your home tasty and unusual light meal!