500 ml water
30 g cheese
2 Armenian lavash thin
1 Art. l. butter
Which oil to choose? we'll show
Pitas, putting one on the other, cut into squares of side 15 cm - get double the squares.
In the water to dissolve the salt so that it was not too salty, submerged in water double pita squares, then fry in a frying pan with melted butter on both sides.
Break into the center of pita raw egg and spread throughout the pita bread, fry for about minutes, sprinkle with grated cheese (on a coarse grater) when the cheese is melted, turn down the pita bread with cheese, fry for about a minute.
After roasting folded in half inside pita bread stuffing.
Thus prepared loaf with egg and cheese lavash on the expected number of guests out onto a plate, serve.
Look similar recipe
- Pie on pita bread with mushrooms and vegetables View recipe
- Rolls of pita bread to beer View recipe
- Pita roll with eggs and crab meat View recipe
- Roll from lavash with mushrooms View recipe
- Pita bread with cheese and ham View recipe
- Pita bread with vegetable mushroom filling View recipe
- Pita bread stuffed with feta cheese View recipe
- Pita bread in Korean cooking recipe with photos View recipe