Cupcakes with fruits and berries - sweet holiday for the whole family

August - is a great time not only for the blanks, but also for the preparation of different pastries with a yield of products. In this collection we have collected for you the best recipes for cakes with berries and fruit.

Today, the term "cupcake" applies to many desserts - and a great cupcakes, cakes, and cupcakes to small in portions, also called muffins. In this article we will talk specifically about the big cupcakes, cakes, the preparation of which will be a real treat for the whole family.

In general, today the conventional sense, which is embedded in the concept of "cake", similar to the following: This butter confection, which have berries, sliced fresh fruit or dried fruit, nuts, marmalade, candied fruit, etc.

Interestingly, the name of the cake comes from the English word пїЅcakesпїЅ, translated as cake, cake or pie. But, in general, as well as in our language, it implies a sweet dessert for tea, the most important thing!

Recipes cooking cupcakes with fruits and berries

As a rule, muffins prepared on non-yeast dough with lots of eggs and oil, viscous and oily - as a result of this test is obtained air, porous crumb. Recipes for a variety of cakes very much, so if you decide to make this dessert, you first determine with the ingredients, and on that basis to look for a suitable recipe. Well, if you do not know, lost in the choice of ingredients with which to cook a delicious cake, then you will be gathered in this collection recipes most delicious cakes with berries and fruit.

Recipe пїЅ1 Cake with Berries "Summer"

You will need: 600g flour 300g sugar 150ml milk 100g butter, 2 eggs, 2 tsp baking powder, to taste any fruit (raspberries, currants, blackberries, blueberries, etc.).

How to cook a cake with summer berries. Eggs until white and splendor beat sugar, melted cooled butter mixed with milk, pour this mixture into the egg mass, then stir and gradually add the baking powder mixed with flour to knead the dough uniform. Pour the batter into the cake pan, greased (about the size of 35 to 25 cm), sprinkle berries - they will sink slightly in the test. Cake bake at 175 degrees in the preheated oven for half an hour. Before serving, cut into pieces a la carte.

This cake can be frozen.

Simple recipe пїЅ2 blackcurrant cake

You will need: 500g of flour, 250g of black currant, 200g breadcrumbs and sugar, 100g butter, 4 eggs, 0.5 cups milk, orange zest / lemon.

How to cook a simple cake with black currant. In lush whip cream butter and sugar, beating without stopping to enter the egg yolks, grated zest, pour the milk, add the flour, knead until smooth. Beat the whites into fluffy foam, enter them into the dough, then add the remaining flour, mix until smooth. Cooked weight to put in the cake pan, greased and powdered with flour. Currants (washed and dried), roll in bread crumbs, put the dough evenly, so that she was on top of them partially covered (dip it in batter). Bake the cake in a preheated to an average temperature oven until cooked before serving sprinkle with powdered sugar.

Willingness to any cake can be checked with a wooden toothpick: pierce her cupcake if toothpick will come out of it dry, then it is ready, if it will remain pieces of dough - cake is not ready yet.

Recipe пїЅ3 Cake flour pancakes with apple and blackberries

You will need: 250g pancake flour, 225 g of blackberries, on 175g of butter and sugar, 2 eggs, 1 apple and orange, 2 tablespoons brown sugar, 1 tsp baking powder? tsp cinnamon.

How to cook a cake with blackberry and apple pancake flour. Heat oven to 180 degrees, with orange zest grater to remove without touching the white part, beat the eggs, apple cut into quarters and remove the seeds from them. Cake pan greased with oil, lay a baking paper (capacity form should be about 1,7l). Combine the flour with the butter and sugar, grind into crumbs. 5 tablespoons this mixture to postpone, mix with cinnamon. Apple rub on a coarse grater, mix with orange peel and whipped eggs. Pour baking powder into the flour crumbs, just add the egg mass, quickly stir vymeshivaya not too long. Three-quarters of the berries gently add the dough, being careful not to crush them, put the dough in the shape, smooth. Pour remaining berries on top, sprinkle them with cinnamon crumbs that had been delayed. Bake in preheated oven for 75-80 minutes while the cake starts to burn - cover it loosely with foil. After baking for half an hour to leave the cake in the form, then get and put on the grill to cool before slicing to remove the cake from the paper.

Instead, you can use blackberry blueberries, currants, raspberries and other berries.

Recipe пїЅ4 Sponge cake grape

You will need: 120g of chopped almonds, 80 g of powdered sugar, 30 g biscuits or crackers and icing sugar to protein, 4 eggs, grapes.

How to cook grape cake. In foam whisk egg yolks with the sugar (80g), add the almonds. Beat the whites into a stable foam, gradually adding 30g of powdered sugar and grated biscuits or crackers, mix with the yolk protein mass. Ready to shell out the dough evenly on baking sheet, greased and powdery flour. From grapes to remove bone, put it on the dough, bake the cake until cooked in a preheated oven temperature average. Before serving, sprinkle with vanilla sugar.

Recipe пїЅ5 Cake with plums and orange poppy

You will need: 200g butter and plums, 150g sugar, 3 eggs, 1 cup flour, oranges, a pinch of salt and a packet of vanilla sugar? glass of orange juice, 3st.l. starch, 1.5 tbsp poppy, 2 tsp disintegrant.

How to cook orange cake with poppy seeds and plum. Oven heated to 180-190 degrees. In foam whip a little melted butter and mix with the usual and vanilla sugar, eggs drive, mix thoroughly, pour the orange juice, add the grated zest and mix. Add the liquid mixture was mixed with baking powder and starch flour, add poppy seeds, add medium-sized sliced plums and mix gently. Oiled cake pan, pour the batter into it, bake the cake for about 70 minutes until tender, checking it with a wooden stick. Cool the cake in the form of a ready, flip, remove the form, cut into slices and serve a la carte.

Features cooking tasty cupcakes

• To reduce your calorie cake, partly replace the butter with natural yoghurt.

• When a large amo