Something to make the cake in the winter? Of course, with pineapple

Sweet cake with fruit - what could be better for home drinking tea? But in the winter, although many fruits today you can buy all year round, cooks rarely make pies, preferring seasonal fruits and berries with which the cakes get more aromatic. There is, after all, home-made cake, you can always cook with canned pineapple!

Canned pineapple is the universal product: and the meat is delicious, and salads, and desserts, and pastries. Today we will talk about the latter, and, more precisely, it is about cakes with pineapple, recipes which there are many.

Charlotte, cottage cheese and yogurt pies - all this can be prepared with canned pineapple. It can be pies-turncoats and regular pies, only with pineapple or add other fruits - there are many options. In any case, to cook, it will take quite a bit of time, because canned pineapple is ready to use, can even be cut by buying pieces or spreading on the dough entire ring. Easy, very tasty and appetizing - worth a try!

Recipe pineapple Charlotte

You will need: 3 eggs, 1 Bank of canned pineapple, Cup of flour and sugar.

How to make pineapple Apple pie. Egg whites separated from the yolks, beat the whites with 0.5 cups of sugar, adding it gradually to cool foam. Mix yolks with 0.5 cups of sugar, and then this mixture is combined with protein. Pour the sifted flour, knead the dough is the consistency should be like thick cream. Oil on the bottom of the form, put the slices of pineapple, pouring out between them the dough. Bake the pie for about 40 minutes at 180 degrees.

To add to the recipe can bananas, apples, cinnamon, chocolate pieces, etc. to taste.

The recipe of the cake is upside-down with pineapple

You will need: 150g of flour 130g sugar and butter, 7 rings of canned pineapple, 2 eggs, 1 packet of vanilla sugar.

How to make pineapple cake-turnover. Take 50g softened butter and sugar, knead until smooth and spread evenly on the bottom of the form. To put on top of pineapple rings in the center of each can be put apricots, cherries, jam or other test For the remaining oil to mix with the rest of the sugar, adding the vanilla sugar, beat eggs, add flour and knead the dough. Pour the dough pineapple, cook the pie in a preheated abs the oven for 40min before taromenane. The finished pie to get, 5min to leave, then turn to the dish.

Recipe pineapple cake with brown sugar

You will need: 440g canned pineapple, 125g brown sugar and flour with baking powder, 110g butter, 2 eggs, 2 tbsp. brown soft sugar, 1 tsp. vanilla extract.

How to make pineapple cake with brown sugar. Round cake pan greased with oil, put 20g softened butter, smooth, sprinkle with brown sugar. Obsushenny pineapple rings cut in half, put on the oil. The rest of the butter with a mixer beat with cane sugar to a creamy consistency, one hammering eggs, continue to beat. Add into the mix the vanilla, stir, add the flour, stir, pour 4 tablespoons of the pineapple juice from the jar and mix. The cooked dough out onto a pineapple, to level it, bake the cake in a preheated 180 degree oven for about 35-40min. The finished pie leave on for 10 minutes in the form, then invert on a plate.

The next option pineapple cake will appeal to all lovers of cheese cakes.

Recipe cottage cheese and pineapple pie

You will need: 400g cottage cheese, 100g of butter, 3 eggs, 2 cups flour, 1 Cup sugar and the Bank of canned pineapple, 3 tablespoons of sour cream 20%, 1 tsp. baking powder.

How to make cottage cheese and pineapple pie. Whisk 1 tbsp sour cream 1 egg, half of the cottage cheese 0.5 Cup sugar, and melted butter. Pour in a mixture of baking powder, stir and remove the dough for half an hour in the cold. The remaining sugar, cream cheese, eggs and 2 tbsp sour cream until smooth beat, remove the cream in the fridge. The dough stretch, pripudrit surface and hands with flour, put in shape, to make the bumpers. Obsushenny pineapple to put on the dough, pour the curd cream. To prepare the cake in a preheated 180 degree oven for 40-50min, cool in the form, put it in 4h before serving in the fridge.

Slightly cooled cake can be sprinkled with powdered sugar and cinnamon.

Recipe pineapple-coconut yogurt pie

You will need: 800g canned pineapple, 500g wheat flour, 350g sugar, 300g natural yoghurt, 150g butter, 120g coconut, 80g vanilla sugar, 4 eggs, 2 tsp. of baking powder, ? tsp. cinnamon, cardamom.

How to make pineapple-yogurt cake with coconut flakes. Separately beat the egg whites and yolks. Add sugar, again separately whisk, then stir, pour the yogurt, stir again. Add flour, baking powder, cardamom and cinnamon, knead the dough, pour half of the coconut - the consistency of the dough should be like on pancakes. Butter chopped crumbs with the remaining flour, chips and vanilla sugar, knead the dough, put it in the freezer. To grease the pan for the cake with butter, pour the batter, put on his pineapples. The second solid mixture to RUB on a grater on top of the pineapple. Put the cake in a preheated 180 degree oven and bake for 30-in. Before serving, chill the cake and sprinkle with coconut.

To prepare any of the proposed pineapple pies are very simple, and dessert, the results are amazing, try it and you will love it!