Home fragrant pineapple cake

250 g butter
Which oil to choose? we'll show

5 glass flour

4 eggs

2 cans canned pineapple slices

1 glass sugar

4 h. l. baking powder

2 h. l. soda

1 h. l. vanillin

? h. l. salt

Combine the flour with the baking powder, baking soda, salt and sugar, stir, add the sliced butter.

Separately, combine the sour cream with the egg yolks and vanilla and mix.

Connect dry ingredients with liquid, stir with a fork, then hands the dough kneading to homogeneity.

The third test to postpone the rest roll, put on a baking sheet, making bumpers, put slices of pineapple (without liquid).

Of deferred dough to make long thin strips, put on the cake in the form of a lattice.

Preparing homemade pineapple flavored cake in a preheated to 180 degrees for 30-40 minutes, the table is served after cooling.