Cookies "Pineapple"

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250 g Frozen puff pastry (1 sheet)

9 pcs. Canned pineapple rings

Sweet Tea

sugar

9 pcs. To

Warm up the oven to 200 � C Cover the baking baking paper. The thawed dough layer cut into strips 1 cm. Pineapple rings wrap test strips. The ends of the dough firmly fixed in the middle, by pushing a finger. Put cookies on a baking sheet, brush with sweet tea and sprinkle with sugar. Bake on the middle shelf of the oven 25 minutes or until browning. Cool cookies on a lattice (immediately after baking cookies have a soft texture, after cooling - harden).


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