Cookies from puff pastry with foie

300 g puff pastry

1 egg

For the filling:

200 g brain or liver pate or cooked meat

0.5 bulbs

pepper or nutmeg

oil

salt

Roll out the dough thinly, cut out circles glass of tea, a glass of lower cut in the middle of the circles (2/3 circles). Put the slices on a baking sheet, brush with egg, put two more blurry egg slices (slices to stick together). The upper circle and lubricate the egg. Make sure that the egg is not flowed over the edge, or baking the dough will not rise. Baking put in a hot oven, bake cookies quickly. It's okay to get up, be easy and rosy. In the center of each article put the filling. Serve hot or cold.

To prepare the stuffing removed from the brains film, add them to the fried chopped onions, sprinkle with salt, pepper and fry. When filling take boiled meat, you have to run it through a meat grinder and fry in oil. Liver pate to use natural.

How to choose a meat grinder. We will tell.