Sour cream and banana-pineapple cake "Pleasure" for March 8

400 g sour cream

2 banana

1 packing sponge cakes

? cans canned pineapple

3 Art. l. sugar

Grind in a blender with a banana cream and sugar.

Trim crusts so that the diameter of the cake was small.

Chop finely second banana and pineapple (juice drained).

Put on a plate a cake, spread cream cream, put the pieces of banana and pineapple, cover the following Korzh, repeat cream and toppings, then the third cake, etc.

Cutting cakes cut into cubes, put the cubes in a container with the remaining cream, mix gently and put a cone on the cake.

Before serving, sour cream and banana-pineapple cake "Pleasure" on March 8 in the cold to remove at least 2 hours.