Banana Cake

Ingredients:

6 PCs bananas

300 g crackers

700 g sour cream with a high fat content

1/2 glass sugar

2 tbsp. lemon juice

100 g chocolate

3 tbsp. coconut

Banana peel, cut into thin slices, put them on the bottom of the form. Lay on top of crackers. Sour cream whisk, gradually adding sugar, until the formation of fluffy sustainable mass. Cream put on crackers, smooth. The cake set for 3 hours in the refrigerator.

Turn the cooled cake on a dish, sprinkle with lemon juice. Chocolate grate on a coarse grater, mix with coconut, sprinkle the top and side of cake.