The cake Lady's fingers"

Ingredients:

1,5 glass milk
what kind of milk should I choose? we'll show

150 g butter

1,5 glass wheat flour

6 PCs egg

1/3 tsp. salt

1 tsp. margarine for greasing

2 glass sour cream with a high fat content

1 glass sugar

2 tbsp. coconut

100 g chocolate white

100 g cashews peeled

Milk connect with salt and oil, bring to a boil. In boiling the mixture with constant stirring, pour the sifted flour. Warm the mixture for 2 minutes, stirring constantly until no lumps of flour.

Brewed mass remove from heat, cool to 70-80 �C. and, while stirring, type eggs one at a time. When this mass is not beat, and only mix until a homogeneous dough without lumps. The finished dough is a viscous mass.

Pan smear a very thin layer of margarine. Choux pastry squeeze on a baking sheet pastry syringe thin "fingers". Bake at 180-200 �C for 30-40 minutes. Cool.

Sour cream whisk, gradually adding sugar, lush sustainable mass. Baked "fingers" dip in the cream and fold into the dish by the woodpile.

Chocolate grate on a coarse grater, mix with coconut and sprinkle over cake. Decorate with whole kernels.