Cake "Miracle"

Ingredients:

2 PCs egg

1/2 glass sugar

2 tbsp. honey

1/2 margarine - tutu

1 tsp. food soda

3,5 glass wheat flour
what kind of flour should I choose? we'll show

1 dry custard - package

500 ml cream

200 g butter

2 tbsp. cocoa powder

Eggs, puree with the sugar, add the honey, margarine and heat over low heat, stirring, until melted margarine. Then add soda and cook, still stirring, until the weight increase by 3-4 times.

In the cooled mass, add the flour to the consistency of dough. Quickly knead the dough, divide it into 6 equal parts, refrigerate for 30 minutes.

Roll out the dough into a round layers, nahcolite with a fork, bake 6 cakes in the pan, lightly greased with margarine in the oven at 220 пїЅC. the Baked cakes trim, collect crumbs.

Package dry cream dilute cream, cocoa, stir and bring to a boil, stirring to make a homogeneous mass is obtained. Cool. Oil whisk, adding mass.

The cooled cakes fold on each other, Prokaeva cream. Upper crust sprinkle crushed crumbs from the cake. Cake refrigerate for impregnation of not less than 3 hours.