Sand cake with pineapple

300 g canned pineapple

150 g jam

150 g butter
what kind of oil to choose? we'll show

100 g coconut flakes

2 glass thick cream

1,5 glass wheat flour

1/3 glass sugar

1 egg

2 tbsp. powdered sugar

vanilla (pinch)

Mash the egg with sugar, add pre-softened butter, flour, knead the dough, roll it with a layer 1 cm thick, bake the cake at 200 degrees for 10 minutes, allow to cool.

Cooking cream: whisk sour cream, combining it with powdered sugar, add vanilla, to lush texture, add coconut flakes.

Cover the cooked cake with a layer of jam, spread on cake cream and slices of canned pineapple.

Before serving, cut the shortbread cake with pineapple into pieces.