Pineapple glazed cake

170 g butter
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100 g canned pineapples

70 g fresh cherries

30 g canned cherries

1 glass wheat flour

0.5 glass sugar

3 eggs

6 Art. l. powdered sugar

3 Art. l. milk

2 Art. l. water

Rub the butter and sugar until smooth. Beat eggs one at a time, add the flour and milk, part of the cherries (pitted) and pineapple, sliced.

Form for baking grease, put it in the mixture and bake in the oven for 50 minutes, cool, pulling out of shape.

Combine the powdered sugar with warm water, stir until smooth, pour the glaze cooked cake, decorate it as cream, whipped with sugar, chocolate and cherries.