Fruit cake

→ Fruit cake

picture - Fruit cake

4 egg protein

150 g sugar

100 g walnuts

1 a tablespoon of flour
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1 teaspoon baking powder

Preheat oven to 180. Beat egg whites with sugar, then add flour powder for baking, and walnuts and mix well.

Pour the batter into the pan with parchment paper.

Bake for about 15-20 minutes.

Cool. Remove the cake from the mold.

For the filling of the cake:

500 ml heavy cream for whipping

1 pack stabilizer for whipping cream

1 package / 7G vanilla sugar

Powdered sugar to taste

250 grams of fresh or frozen cherries

250 g pineapple diced, fresh or canned

Whipped cream for decoration

Mix whipped cream with vanilla sugar and powdered sugar and cherry.

Put on the cake. Garnish with pineapple. Refrigerate at least half an hour. Before serving, sprinkle with powdered sugar.

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