Glazed cake with pineapple

1 glass wheat flour
what kind of flour should I choose? we'll show

1/2 glass sugar

170 g butter

3 PCs egg

3 tbsp. milk

100 g canned pineapple

70 g cherry fresh and canned - 30 g

6 tbsp. powdered sugar

2 tbsp. water

Oil RUB with sugar until smooth. Mix in eggs one at a time, then stir in flour, add milk, some cherries, pitted and sliced pineapple.

Pour the mixture into a greased form and bake in the oven for 50 minutes. Let cool, put out of shape.

Powdered sugar mix with warm water to obtain a homogeneous mass. Pour the cake is cooked icing, decorate with whipped sugar cream, leaves of chocolate and cherry.