1 glass wheat flour
what kind of flour should I choose? we'll show
1/2 glass sugar
170 g butter
3 PCs egg
3 tbsp. milk
100 g canned pineapple
70 g cherry fresh and canned - 30 g
6 tbsp. powdered sugar
2 tbsp. water
Oil RUB with sugar until smooth. Mix in eggs one at a time, then stir in flour, add milk, some cherries, pitted and sliced pineapple.
Pour the mixture into a greased form and bake in the oven for 50 minutes. Let cool, put out of shape.
Powdered sugar mix with warm water to obtain a homogeneous mass. Pour the cake is cooked icing, decorate with whipped sugar cream, leaves of chocolate and cherry.