Cake Pineapple

600 g canned pineapple

300 g thick cream

150 g powdered sugar

10 g gelatin

8 PCs cookies

Pour gelatin water, to withstand up to swell, dissolve, and combine with pineapple syrup.

Put in the form of split pieces of pineapple, pour the mixture, put to zastudnevaniju in the fridge.

Crush the biscuits into crumbs, whipped cream and powdered sugar to add ? the crushed biscuits, put the mixture on a jelly evenly, sprinkle the cake top with the remaining biscuits.

Remove the cake in the freezer for half an hour.