Tender biscuits with orange marmalade

200 g flour+4 tbsp)
what kind of flour should I choose? we'll show

100 g butter

50 g powdered sugar

1 egg

syrup

Syrup:

75 ml milk

50 g sugar

25 g butter

Filling:

orange jam

For the syrup oil to put in a saucepan, add sugar, bring to a boil and dissolve the sugar, pour in the hot milk, stir, remove from heat, stir again to room temperature to cool.

For the dough flour, chopped butter, powdered sugar combine in the combine, add syrup, egg yolk, knead the dough to roll it out thinly.

Cut the dough asterisks or other figures to make a half round hole in the center.

Bake cookies 8-10 minutes in a preheated 200 degree oven, allow to cool.

To collect tender biscuits with orange jam: half stars no holes to lubricate jam, cover the top with sprocket holes, before applying for 1-2 hours to withstand biscuits in the fridge.