Biscuits-hearts with jam

Biscuits-hearts - this is a simple, but memorable dish, which you can surprise your loved ones and delight people. Almonds will make it taste unusual, colorful jam makes biscuits bright, and it will serve as a decoration for any table!

What you need:

almonds - 1 Cup
egg - 1 PC
butter - 150 g
flour - 1 Cup
what kind of flour should I choose? we'll show
sugar - 2,5 tablespoons
jam Mheavy "Apricot" -50 g
jam Mheavy "Strawberry" - 50 g
sugar - 2-3 tablespoons
pinch of salt
vanilla sugar

What to do:
step 1
Peel the almonds from the top of the skin. For this purpose, the almonds should be put into boiling water for 3 minutes, then discard in a colander, let cool slightly. Using a blender, grind the almonds to a powder.
Separate the white from the yolk. Oil pre-cooling. Mix the flour with almond crumbs, sugar, vanilla sugar and salt. Add chopped butter and egg yolk. Knead the dough. Wrap the dough in plastic and refrigerate at least 1 hour

step 2
On a floured surface roll out the dough to a thickness of 0.3 see Special cutter to cut the dough hearts. Half of the resulting hearts carefully cut out the middle, leaving a rim of a width of 0.5 see One way to lubricate lightly beaten egg whites.
Each whole heart put a little heart with cut out middle greased side down. Lightly press to hearts stuck together.

step 3
Preheat oven to 175?C. a Baking sheet greased with vegetable oil. Place the biscuits and bake for 10 minutes Remove from the oven and allow to cool.

step 4
Half cold hearts to fill with strawberry jam, the second half - apricot. Sprinkle cookies with powdered sugar.

Advice from a Grocery store: it is convenient to use the jam in soft pack with dispenser - can be quickly and accurately to decorate all the cookies.