Strawberry ice cream "Heart"

400 g strawberries or other berries

180 g vanilla ice cream

70 ml Cold water

2.5 h. l. sugar

Three-quarters of berries wash, grind in a blender puree, defrost the ice cream until soft, mixed with berry puree.

Put in a lot of silicone mold-hearts and clean for 1.5-2 hours in the cold.

Deferred berry puree in a blender grind, add the cooled boiled water and sugar, mix well.

Put hearts on a dish, pour the prepared sauce.

Delicate cream strawberry "Heart" will make the situation on February 14 even more romantic.

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