Chicken hearts with cream sauce

500 g Chicken hearts

20 g leeks

2 g olive oil

1 carrot

1 onions

2 Art. l. sour cream 15%

spices to taste

pepper

salt

Heart wash, remove all unnecessary, onion cleaned, cut into small pieces.

Fry the onion in a frying pan with oil until golden brown, add the heart, to extinguish 12-15 minutes, add the carrots, cut into cubes, put, stirring, 3 more minutes, add salt and pepper, add spices to taste and sour cream, mix well, cook for 2 -3 min.

Before serving chicken hearts with cream sauce, sprinkle with herbs, served with a side dish of rice, potatoes or pasta.