7 hot main dishes with chicken hearts

Chicken hearts - it is very tasty, especially if prepared properly, stressing their wonderful taste. In this collection - the most delicious recipes 7 Second hot dishes from chicken hearts.

In the process of cooking chicken hearts the most important thing - they do not dry up, not to spoil their affection and not kill the taste too spicy food. They are often prepared with sour cream, cream, which helps to achieve a very delicate flavor and aroma.

First recipe: Chicken hearts stewed in cream

You will need: 100g sour cream, 30g butter, 1 onion, chicken hearts, pepper, salt.

How to cook chicken in cream hearts. And cut in butter until browning fry the onion, cut into quarters, each heart, to add to the onions, stir, put the lid on low heat, adding a little water. Ready hearts salt and pepper, pour in the cream, put the butter, stir and cook for 10 minutes. Serve with garnish.

You can add to this dish even carrots, celery, and others. Vegetables - will be more diverse in composition of ingredients and also very tasty, and serve this dish can be no garnish.

Chicken hearts go perfectly with any vegetables, including potatoes and cabbage.

Second recipe: Stewed chicken hearts with potatoes

You will need: 400g of chicken hearts, 5 potatoes, 1 onion, carrots and tomatoes, 1/3 red hot pepper, bay leaf, red hot pepper, black pepper, salt.

How to put out the chicken hearts with potatoes. Prepare hearts, cut them with all the excess, put in a cauldron with hot oil and fry until browning. Pour 0.5 cups of water and put out, put the carrots, cut into cubes, 2 minutes to put out, add coarsely chopped onion, put 2 minutes, add pepper and a sharp cut medium-sized tomato, put out. Put chopped medium-sized potatoes, pour 1 cup of water, add all the spices, chopped herbs, if desired, simmer on low heat for 30-40 minutes, all without stirring before serving 10-15min to brew under the lid.

Third recipe: Chicken hearts stewed cabbage

You will need: 500g white cabbage, 300g chicken hearts, vegetable oil, black pepper, salt.

How to put out the chicken hearts with cabbage. Clean up the hearts of all superfluous, wash them, dry them, then put on a deep frying pan with hot oil, pepper and salt, cover with a lid. Cut the cabbage into thin strips, put in a pan, put out 5 minutes under the lid, stir and cook for so long, until the cabbage is ready.

These are very simple dish, it's great, obtained also very tasty, try it and see for yourself! Well, the next dish, which we describe, for more than unusual and reminiscent of Italian cuisine - it's pasta with chicken hearts and tomato sauce.

Recipe Four: Pasta (pasta) with chicken hearts in tomato sauce

You will need: 500g of chicken hearts, 250g of pasta, 150g of cheese, 3-4 tomatoes, sweet peppers 3, 1 head of garlic and onion, red pepper and carrots, 2 tablespoons tomato paste / sauce, red hot pepper, bay leaf, black pepper, salt.

How to cook pasta with chicken hearts in tomato sauce. Arbitrarily cut vegetables, but not large. Heat the oil in a deep frying pan, put hearts prepared, add the onion, garlic and chilli and fry until browning, put the carrots, fry, add the peppers and fry, put tomato sauce and diced tomatoes, stir, pour a glass of 1.5-2 water, season with spices, salt and simmer over low heat for 40-60min. Until half Boil pasta in salted water, dry them, then add to the stew hearts in a frying pan, heat the pasta until done and serve sprinkled with grated cheese all.

This dish will be enjoyed by the whole family! If desired, it can be done and more tender, without adding hot spices and garlic.

With chicken hearts can even cook rice, and he received a very original and interesting!

Recipe Five: Pilaf with chicken hearts

Need: 1kg of chicken hearts, 4 cups chicken broth, onions and carrots, 2 cups dry rice, 0.5 cups of vegetable oil, herbs and spices for pilaf, garlic, pepper and salt.

How to cook risotto with chicken hearts. Rinse and cut off all the excess with hearts, finely chop the onion, carrot - thin strips. Heat the oil in a cauldron, put the onion and carrot and fry until browning, put hearts, mix, pepper and salt, 5-7 minutes to extinguish. Wash rice for 10 minutes under running water to its transparency, put the rice in a large kettle, pour hot broth, put seasoning for pilaf, cover and put out 5 minutes (do not stir!). After a little rice absorbs the broth, put the whole unpeeled garlic cloves, cover and bring to readiness pilaf. Serve sprinkled with herbs.

From such dishes will be delighted all the fans hearts and pilaf!

But if from the hearts you want to cook is not a full-fledged, and a main course, and submit to it a side dish to your liking, you can cook them in the following recipe.

Sixth recipe: Chicken hearts in batter

You will need: 300g of chicken hearts, 2 eggs, 1 tablespoon flour, vegetable oil, salt.

How to cook chicken in batter hearts. Prepare and clean the hearts, each cut is not completely along and remove channels, slightly beat off. Beat egg, add flour and stir podsolit - there should be no lumps. Dip each heart in batter and fry on both sides in butter.

The latter is the second in this collection of hot dishes that can be made from chicken hearts tell renowned chef and televiduschy, food writer Ilya Lazerson in videoretsepte. Bon Appetite!