French cheese beaten biscuits

120-140 g cream cheese ("Camembert" etc.)

100-150 g almonds

3 eggs

3 tablespoons flour
some flour to choose? we'll show

It's delicious cookies with porous bright creamy taste, which can be easily and quickly prepared.

Pour the almonds with boiling water, leave for a few minutes, then peel and cut into long flakes.

Rub on a coarse grater cheese, mix with beaten egg yolk and flour.

In stable foam Beat the whites, add the cheese to the dough and mix gently until smooth.

With the help of a teaspoon dipped in cold water, or a pastry bag without a nozzle to shell out the dough on the laid paper baking pan.

Sprinkle with chopped almonds cookies, bake in a preheated 180 degree oven for 25-30 minutes, browning almonds for 5 minutes before the end of baking to turn off the lower heating and include top.

This French cheese beaten biscuits perfectly to white table semisweet wine.