Mini cookies with cream cheese

Dough:

400 g wheat flour
what kind of flour should I choose? we'll show

100 g butter

80 g sugar

2 egg yolk

1 egg

8 tbsp. sour cream 20%

1 tsp. baking powder

vanilla

salt

Filling:

450 g cottage cheese 18%

2 egg protein

3 tbsp. sugar

2 tbsp. semolina

2 tbsp. sour cream 20%

2 tsp. wheat flour

vanilla

The butter for the dough to get it out of the fridge in advance, so it ristorazione to room temperature, then with a mixer and mix with sugar.

Continuing to whisk, gradually enter the egg, sour cream, egg yolks and other ingredients for the dough, the last 100 g of flour to enter, whisking not a mixer, and a spoon or spatula to not move the dough.

Remove the dough cold.

Through a sieve to RUB the cottage cheese with 1 tbsp of sugar, in the stable foam beat the whites with 2 tbsp sugar.

Gradually introduced into the cheese semolina, sour cream, flour and vanilla at the end and mix with beaten egg whites.

Roll out the dough in a layer about 0.6-0.7 cm, cut from a mug about 7-8 cm in diameter, put on every 2 tsp. of the filling, fold in half, press it, but the diameter does not bind.

Baking pan greased with butter and sprinkle with flour, or lay a parchment, put mini cookies with cream cheese, cover with milk and bake in a preheated 200 degree oven for about 25 minutes, cool on the baking sheet.