Honey-almond biscuits Hungarian

→ Honey-almond biscuits Hungarian

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360 g flour
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150 g honey

100 g butter

70 g sugar

2 eggs

1 tsp. soda

sour cream


Put the honey in a pan, heat, add the butter, melt it, remove from heat, stir, add flour, egg, baking soda and sugar, stir, leave for an hour.

Work surface sprinkled with flour, roll out the dough with a rolling pin into a layer about 1 cm thick.

Molds cut from a layer of dough biscuits.

Metal sheet greased wax, put biscuits, brush top with egg yolk, mixed with sour cream, put on each biscuit top with a single almond.

Baked honey-almond biscuits in Hungarian with an average temperature in the oven.

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