Biscuits with meat

14 g dry yeast

5 glasses flour
some flour to choose? we'll show

2 cup buttermilk

1/3 cup sugar

1/4 cup warm water

2 tsp baking powder

2 tsp salt

1 tsp baking powder

1 tsp soda

butter (melted)

Yeast diluted with warm water, leave for 5 minutes, mixed with buttermilk warmed to postpone.

Mix the flour with salt, sugar, soda, baking powder, adding a disintegrator blender using a batter.

Enter into the dough mixture with buttermilk, mix thoroughly until smooth.

Put the dough on a work surface, powdered with flour, knead 3-4 times, roll out the layer 1 cm thick.

Cut circles from the dough, put on a baking sheet, the laid parchment, cover and leave in a warm 1.5.

Next lubricated biscuits with melted butter and bake for 8-10 minutes at a temperature of 230 degrees.

Ready to cut biscuits in half horizontally, put the slices of meat, ham or sausage.

Served with meat biscuits for breakfast or dinner.