Biscuits lean on tomato juice

2 glass flour
what kind of flour should I choose? we'll show

1 glass tomato juice

3 tbsp. vegetable oil

1,5 tsp. baking powder

1 tsp. sugar

? tsp. salt

Mix tomato juice with sugar, salt, butter and baking powder, gradually introduce the flour, knead a soft dough.

Roll out the dough on a dusted flour the working surface layer about a half-centimeter in size in thickness.

Cut dough figurines to taste.

Cook biscuits lean on tomato juice until cooked at a temperature of 180-200 degrees.