Biscuits lean lemon
2 glass flour
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1 big lemon
? glass sugar
5 tbsp. vegetable oil
? tsp. soda
Boil a whole lemon for about 15 minutes in plenty of water, went to the bitterness.
Cut the lemon slices, seeds removed, cut in a meat grinder to puree.
Stir lemon puree with butter and sugar, add 1.5 cups of flour, mixed with soda, stir.
Almost all of the remaining flour to pour out on the table, put the kneaded mass, knead oil plastic soft dough, roll out the reservoir.
Cut figures to taste and lay them on a lined with parchment paper baking sheet.
Bake cookies lean lemon for about 10 minutes at 200 degrees until Browning.
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