Raspberry-lemon jam "most useful"

1,6-2 kg sugar

1 kg raspberries

1 lemon

This recipe "raw jam" in which the ingredients are not subjected to heat treatment and retain all their beneficial properties.

Keep a jam in the fridge you need.

Raspberries bust, if necessary - wash, dry.

Next raspberry twisted in a meat grinder or ground into a puree with a blender.

Lemon rinse, pour over boiling water, cut off the ends, along with seeds and skins as well as raspberries turn into a puree.

Stir lemon with raspberry puree, add sugar, mix well again.

Arrange the lemon raspberry jam "most useful" to clean sterilized jars, close the sterile plastic lids and put into the refrigerator.

How to choose a meat grinder. We will tell.