Raspberry jam with kiwi and apricots

500 g raspberries

500 g apricots

400 g Kiwi (6 pcs)

10 g citric acid

1.5 kg sugar

Clear kiwi, carefully cut too small cubes.

Wash the apricots, remove seeds, cut into very small cubes not the flesh.

Raspberries bust, if necessary, wash, dry.

Pour raspberry kiwi and apricots sugar and put in a large container for cooking, adding citric acid, stirring over medium heat bring to a boil, boil for 10 minutes.

Next jam mix again bring to a boil over high heat already.

Then raspberry jam with kiwi and apricots quickly poured into dry sterilized hot jars, rolled sterile caps.