Sorbet with kiwi

3 large kiwi

1-2 h. l. powdered sugar or honey

4 drops of lemon juice

Remove kiwi for an hour in the freezer, then leave the 2:00 out of the refrigerator and clean.

Every Kiwi cut into several slices, put in a blender, add the powdered sugar or honey, lemon juice, beaten all into a homogeneous mass.

Next sorbet with kiwi expanded in kremanki and immediately served.