Cherry sorbet, recipe with photo

Cherry terrific product itself, and how much food you can cook... Baked meat with cherry pies, dumplings, and which aromatic fruit drinks out from this beneficial berries! Today I offer you to prepare a delicious sorbet. For children, this dessert will be like a holiday, and for mothers balm to the soul, and all because so many cherries just so the child will not eat, and is not necessary. However, I offer a recipe cold, bright and sweet-cherry sorbet!

Ingredients:

• 500 g cherry
• 200 g powdered sugar

Method of preparation:

This is not a clever list of products. And note, no E and other letters of the alphabet!

You will need molds for ice cream. Most recently, last week, I bought a very cute naborchik. If you have none, then you can freeze anything.

Cherry wash, get rid of the tails.

Now the most difficult thing in the recipe: get rid of the seeds. I think everyone will find a way to do it. I very quickly made it using a regular lady's hairpin.

Now all the cherries with the juice pure the immersion blender.

Add powdered sugar, thoroughly mix thoroughly. It is important to use the powder as the sugar quickly dissolved. The resulting mass is poured in the molds and sent in the freezer for 6 hours.

After the allotted time, dip the mold for 5 seconds under the water, take out the ice cream and enjoy!