Cherry syrup

If you want to leave a pleasant memory of summer, which will give not only positive emotions, but also the opportunity to feast on mouth-watering dishes, prepare for the winter cherry syrup, which can then be used in a lot of ways. How to cook a delicious cherry syrup for the winter? We will tell you.

In Eastern Georgia, this procurement as cherry syrup is extremely popular, it makes every woman. Its very pleasant aroma and taste is beyond comparison! This syrup can be used, making on the basis of different drinks and adding, for example, tea. As a sweet addition to a variety of desserts cherry syrup too well himself, they can decorate cakes and pastries, mousses, souffls, ice cream, pour over fruit salads and so on, Thanks to the bright and intense colour, indescribable taste and aroma of cherry syrup over the years remains a very popular piece.

Cherry - berry universal, that is, its taste is compatible with the tastes of any other berries and fruits.

There are two basic recipe for cherry syrup when the syrup is boiled on the basis of fresh cherry juice, and when the second sugar syrup boiled down berries and then performed a thorough filtering. Both methods are simple and very affordable even inexperienced cooks, however, ways in which the cherries must first release from bones more laborious and long time. We will talk about a very simple version of a delicious cherry syrup without having to clean the bones of each berry.

Recipe cherry syrup

You will need: 2 kg of ripe dark cherry, 2.5 kg of sugar, 7 cups of water drinking.

How to make cherry syrup. Put the washed cherry in a saucepan, add sugar, add the water, bring all to a boil on low heat to boil, removing the foam, about 2.5-3 hours, until the foam will not cease to appear. Through cheesecloth to strain the syrup, remove berries with seeds, cover with syrup gauze or towel for a day leave at room temperature. A day later again strain the syrup, then pour into a saucepan and bring to a boil, turn off the stove and cool the syrup for an hour, then pour into sterilized jars and seal with sterile lids. Store the syrup in a cool dark place.

Videoretsept cooking cherry syrup