Cherry jam with walnuts

1 kg cherries

1 kg sugar

1.5 glass water

1 lemon

200-300 g walnuts

? h. l. vanilla

Remove pits from cherries, and you can use the usual hairpin, while special devices berry punch through, so they better not to use.

Chopped walnuts pieces slightly larger than cherry stones, put each piece in cherry.

Pour sugar water, bring to a boil, stirring constantly, remove the syrup from the heat.

Pour syrup cherries, it must completely cover it and leave for 3 hours, then put on low heat and cook until transparent jam berries.

Syrup during cooking does not have to boil, to berries do not fall apart.

Add to jam cherry with walnut little lemon juice and 5 minutes before end of cooking vanilla.

Then canning is done in the usual way: hot jam is poured into sterilized jars and lids tightly corked.