Make jam cherry

Jam is not only tasty but also very healthy dessert, because with the right cooking the berries, of which jam is made, there is a lot of useful substances. Cherry jam fully reflects both of these advantages great taste and value, so love him and gladly prepare many Housewives. Let's talk about how you can prepare cherry the most delicious and healthy jam.

Cherry jam has a very delicate aroma and taste, and all lovers of this berry from him, usually just crazy - berries are very tasty and appetizing caramelized have special flavors. Therefore, along with raspberry and currant cherry jam is one of the most popular and is preparing quite often.

What is useful cherry jam? Cherries in any form, including in the form of jam, the regular consumption helps to improve the cardiovascular system and reduces the risk of related diseases, lowers cholesterol, reduces fat, reduces pain with sciatica and gout. Also cherry and jam it has anti-inflammatory effect - that is, to eat this jam useful for colds as crimson.

The feature of making jam from cherries and other berries with bone, is that the jam can be two types of cherries with bone or without it. Of course, to remove the seeds have to be patient (or to buy a special device that allows you to quickly remove the seeds), but it is believed that jam made from pitted cherries is more fragrant and delicious. Whatever it was, common are both cherry jam and bone, and without it, so we will tell you about each of them.

Recipes for cherry jam

Like other kinds of jam, cherry can be prepared by such methods as "five minutes" in gel and other options. Let's see how to prepare each of them.

Recipe cherry jam with seeds

You will need: cherries and sugar in a ratio of 1 to 1.

How to make cherry jam with a bone. Cherry fill with water, leave on for some time. For every 1kg of sugar to take 1 Cup water, pour sugar water, cook the sugar syrup - sugar should be completely dissolved. Later in the boiling syrup should be poured obsushenny cherry, immediately turn off the stove and leave to brew for about 6-7 hours. Further separating the syrup from the cherries, picking berries with a slotted spoon. Bring the syrup to a boil, add cherries, bring to boil again, turn off the oven, leave for still 10 hours. On a slow fire to once again bring the jam to the boil and boil until tender (check it at the drop of jam - it should not leak).

A little longer it will take cooking jam of pitted cherries. Cook it in different ways, we present a variant of "patientce" where in berries retains maximum nutrients.

Recipe cherry jam-patientce pitted

You will need: 1.7 kg cherries, 700-800g of sugar.

How to make cherry jam-five minutes. From the washed berries remove the seeds, pour it sugar, stir, wait for them to release the juice. To put the cherry on low heat, bring to boil, stirring occasionally, after boiling, boil the jam for 5 minutes, removing the foam. Remove jam from heat and allow to cool, then thickened jam again bring to a boil on a small fire, again boil for 5 min and allow to cool, then re-boil the jam, bringing it to a boil for 5 minutes After the third five-minute cooking jam pour into warm sterilized banks, cork metal lids upside down flip and allow to cool.

To cherry jam turned out beautiful and transparent, always remove the formed foam.

To all who keep in shape and prefers not to consume a lot of sugar will enjoy this recipe for cherry jam.

Recipe "diet" jam cherry

You will need: 1kg cherries pitted, 200 g of sugar.

How to make diet jam cherry. Berries, wash, remove seeds, laying in an enamel bowl and add the sugar and leave to release the juice. When you are juice to put a berry on fire and with continuous stirring, bring to boil on a slow fire. After boiling, boil the jam for 10 minutes, then pour into sterilized banks, seal and turn upside down, after cooling to keep the jam in a cool place.

And finally here is the recipe is very tasty and unusual cherry jam with chocolate.

Recipe cherry jam with chocolate

You will need: 600-650 grams of cherries with pits, 200 g sugar, 100 ml dark rum or brandy (optional), and bitter dark chocolate, 50 ml water, 1 tbsp. of lemon juice.

How to make cherry chocolate jam. Remove from berries bone (its mass is reduced to about 500g), put in a saucepan, pour water, add the lemon juice and sugar, bring all to a boil, reduce heat plate, pour brandy/rum, boil for 20-25 min with occasional stirring, remove from the stove, put the broken chocolate, stir jam until it is fully dissolved and then pour on the banks. Keep in the cold.

Cook delicious cherry jam on the proposed recipes and enjoy praise from family and friends!