Strawberry and cherry jam

2.4 kg sugar

2 kg strawberries

1 kg cherries

Remove pits from cherries, combine berries, cover them with sugar, leave until they stand out the juice.

Boil berries for 5-7 minutes, allow to cool, then bring to a boil, repeat again and immediately expanded jam on dry hot sterilized jars.

Banks can be rolled up or close plastic caps, store strawberry-cherry jam in a cool place.