Jam strawberry (strawberry)

Ingredients:

1 kg strawberry (strawberry)

1.2 kg sugar

Berries sort, rinse with cold water and dried. Pour berries sugar (0.5 kg) and put in a cool place for 5-6 hours to release the juice. The extracted juice to drain into a separate bowl, mix the remaining sugar and bring to the boil and cook without adding water. Then put the berries and cook over moderate until tender, stirring constantly jam.