Jam strawberry (strawberry)

→ Jam strawberry (strawberry)

picture - Jam strawberry (strawberry)


1 kg strawberry (strawberry)

1.2 kg sugar

Berries sort, rinse with cold water and dried. Pour berries sugar (0.5 kg) and put in a cool place for 5-6 hours to release the juice. The extracted juice to drain into a separate bowl, mix the remaining sugar and bring to the boil and cook without adding water. Then put the berries and cook over moderate until tender, stirring constantly jam.

Recipe of the categories: