Strawberry jam

1 kg strawberry

1 kg sugar

Berries, rinse, remove all unnecessary, pour half of the sugar, leave for 16 hours, then add the remaining sugar.

Cook strawberry jam 1 reception, increasing the fire gradually, stirring constantly jam with a slotted spoon, remove from time to time foam. In General the complexity cook strawberry jam no more than an hour.

Willingness jam can be determined using the drops: once on the plate, she must act quickly to thicken.

Then the canning is done as follows: strawberry jam unfolded on heated dry banks, is sealed tin lids, jars cool, not turning.

To strawberry jam better preserved, banks need to be pasteurized: 0.5 l 15 min, 1 l - 25 minutes