Strawberry jam with balsamic vinegar

1 kg strawberry

1 kg sugar

120 ml balsamic vinegar

To iterate over the strawberries, remove all the leaves, wash the berries should not be too dirty, simply wipe with a damp cloth.

Pour the strawberries into a large bowl, pan or bowl in which you will be able to jam, pour the sugar and leave the berries with sugar at night to release the juice.

Put the strawberries with the sugar on the fire, pour the vinegar, bring all to a boil stirring constantly, preventing the burning of sugar.

After boiling jam fire increase, boil the jam for 10-15 minutes for boiling liquids.

At the end of cooking remove the foam and pour strawberry jam with balsamic vinegar on sterilized banks, cork lids.